I've long been a firm advocate of both chicken parmesan and the breadsticks at Olive Garden.
Can't get enough of the breadsticks at Olive Garden? How about eating them with chicken or meatballs in the middle?
Starting June 1, patrons perusing the restaurant chain's lunchtime menu will be able to select a chicken parmigiana or meatball sandwich made with their well-known breadsticks.
"We're always looking to evolve our menu,'' explains Olive Garden spokeswoman Jessica Dinon. "We're always bringing on new items, and right now we're really taking those dishes our guests know and love and giving them more ways to enjoy it. Obviously people love our breadsticks.''