Taco Bell still sounds kinda good

Even Though There's Shit in It
I'm not proud of this, but I'm gonna go ahead and put it out there: The other day, I had already wanted some Taco Bell (you know how it is), then I heard about the E. coli outbreak on the East Coast, but then I went ahead and got some Taco Bell anyway.

In retrospect, this is probably not the best decision I've ever made in life, but I can't say I'm that worried either. So far the outbreak has been confined to the East Coast, and I've eaten in much more fucked-up looking places than your average Taco Bell.

The thing that really is disgusting though is that I'm pretty sure you can only get E. coli from some nasty motherfucker not washing their hands after they take a shit. The fact that 40 some-odd people have come down with this makes you wonder just how much shit was on someone's hands.

According to Taco Bell, the E. coli has been traced back to the onions, which would suggest that whoever it was responsible for processing the onions for the Taco Bells in that region (New York, New Jersey and Pennsylvania) had some personal hygiene issues.

Possible Solution: Hosing people down once they get to work, like they do in jail. Then, should they have to take a shit at work (who takes a shit at work?), hosing them down again. As ridonkulous as it sounds, it may have prevented this situation.

So, what do you d-bags think? Has anyone here been to a Taco Bell since the E. coli outbreak? If not, when's the next time you plan on making a run for the border?