St. Louis Stories #7
While we're not as known for it as Memphis or Kansas City, St. Louis actually consumes more barbecue per capita than anywhere else in the country. It's a fact that I once saw on the infamous Food Network, before anybody goes questioning my statistics. Pretty much wherever you are, you're not that far from either a Super Smokers (former employer of yours truly) or its main competitor Bandanas.
Which is cool.
Up until I was like 15 or 16 I didn't really know shit about white people's barbecue. I had eaten a few rib dinners at places like Applebees, and especially those "riblets" things that used to be all you can eat back in the day, but I didn't really know shit about a pulled pork sandwich, which is like the main feature at white barbecue resturants.
Come to think of it, I might have had one or two of them from the KC Masterpiece restaurant in Creve Coeur, but there's a reason you never hear people talk about it anymore. In fact, it might not even still be there. But the main barbecue sandwich I was into at that point was the infamous rib tip sandwich from this place called C&K.
That's it pictured above via Maxim Online, which once did a feature on it, but you can't really see that in addition to the actual rib tips soaked in copious amounts of barbecue sauce and the oh, so necessary white bread, it also comes with a layer of potato salad in between the tips and the Wonder. The whole thing comes wrapped in a sheet of butcher's paper roughly the size of a Twister mat and is basically impossible to eat as a regular sandwich.
Needless to say, it's arguably the best thing you could possibly eat. Nullus.
But then a regular old cracka-ass cracka pulled pork sandwich is pretty dang good, too. In typical white people's barbecue fashion, it consists of nothing more than a handful of pulled pork shoulder on a hamburger bun - the idea being that if you put anything else on it, it might take away from the taste of the meat, which I've written about before. Some people, especially southerners, have been known to put slaw on them, which I tried once and found to be actually not a bad idea.
If there's an issue, it's that C&K is deep, deep down in the ghetto, far enough that it's really not worth going. Because it's nowhere near the highway, you run the risk of getting lost and getting yourself into some deep, deep shit. There are other black 'cue joints scattered about, but nobody really bothers with them, unless you're just really into snoots or some shit. White 'cue restaurants, on the other hand, are - like I said - literally all over the place.
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